Running a busy restaurant in Bangalore creates the continuous demand for clean, safe drinking water for customer service or in the kitchen. Everyone requires a proper Water Dispenser for Restaurant in Bangalore to keep up with everyday demands. We supply the best commercial-grade water dispensers specifically designed for any restaurant size, from small cafés to larger dining.
Bangalore restaurants usually select dispensers based on factors like dispense usages, space limits and service style. The most frequently used dispensers are;
POU (Point-of-Use) dispensers can connect directly to your water line, giving you safe & fresh drinking water every minute of every hour, every day of the year without refilling. This is an ideal solution for busy Bangalore restaurants. POU dispensers require minimal maintenance.
This type of dispenser fits snugly against a wall and saves space and maintenance. Ideal for small kitchens or where water is self-serve. This also allows you to dispense water in a hygienic manner without eating valuable space on either the left or right side of the unit for additional equipment.
RO + UV water dispensers combine filtration and purification systems to remove impurities and kill germs. We recommend using these dispensers in restaurants in Bangalore! They provide safe, pure drinking water for use in both the kitchen and dining area.
A commercial hot and cold water dispenser is ideal for restaurants that require both cold water for customers and hot water for cooking or beverages. Hot and cold water dispensers are often thought to be the best water dispenser for restaurants. Designed for commercial usage, the dispenser quickly heats and efficiently cool, while delivering a long service life – which can be crucial for peak periods in busy Bangalore restaurants.
Hot water dispensers dispense boiling water instantly for tea, coffee or kitchen preparation. It can often be the better solution for fast working restaurants. This helps to save time, and improve workflow, and provides hard-wearing commercial use.
Cold water dispensers keep guests refreshed, especially in Bangalore. Cold water dispensers always deliver chilled water to guests instantly. This is the perfect solution with hygiene in mind in customer areas, all buffets, and self-services in restaurants of all sizes.
The best type of water dispenser will depend on your needs. If you are a fast food restaurant, the POU RO + UV water dispenser is best averaging unlimited supply of safe, clean water.
Yes, there are many commercial water dispensers that offer both hot and cold which are perfect for serving cold drinking water, hot water for quick beverage preparation, etc..
Most commercial water dispensers should be serviced every 6–12 months, depending on usage, in order to ensure good water quality and functionality of the water dispenser.
Yes, RO + UV systems removes impurities and kills bacteria making them the safest water treatment option by providing safe drinking water, especially as Bangalore's water quality fluctuates considerably.
Yes! Wall-mounted water dispensers save space and allow for easy access to purified drinking water which is essential in busy restaurant kitchens.